Bone broth can be a great tool for healing and nourishing your cells.
I cook mine in a crock pot for 2-3 days on low to ensure all the collagen and tendons have broken down, this is just one of the sources where anti-inflammatory properties come from.
If you think I'm eating or drinking bones and water, you're crazy. I season it with herbs. Yes, herbs have flavor.
This pot contains:
Chicken Feet, Onions, Garlic Oregano, Basil, Stinging Nettle, Dandelion Leaf, Hawthorn Leaf and Flower, Yellowdock Root, Gotu Kola, Lemons and Apples
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